Scientific Publications

This library is updated regularly with the most recent published articles, research etc on subject areas relevant to hygiene in home and everyday life, and hygiene issues including:

Disease Incidence 179

Studies on global and national incidence and prevalence of hygiene-related infectious diseases, and the factors which determine susceptibility to infection

Hygiene Hypothesis Publications 138

Studies of the hygiene hypothesis and its implications for hygiene

Hygiene Intervention Studies 98

Studies of the impact of hygiene interventions on infectious disease rates

Hygiene Procedures 87

Studies of the effectiveness of hygiene procedures including hand and surface hygiene, laundry hygiene etc

Infection Transmission 339

Studies on the chain of infection transmission in the home and in every day life including sources, survival, spread and exposure to infectious disease agents

Microbial Resistance 73

Studies on the relationship between use of antimicrobial/antibacterial products and development of reduced susceptibility to antimicrobials/antibiotics

Promoting Behaviour Change 76

Studies of strategies used to bring about behaviour change

Most Recent Publication

Environmental dissemination of respiratoryviruses: dynamic interdependencies of respiratory droplets, aerosols, aerial particulates, environmental surfaces, and contribution of viral re-aerosolization.

During the recent pandemic of COVID-19 (SARS-CoV-2), influential public health agencies such as the World...

Most Popular Publications Today

Environmental dissemination of respiratoryviruses: dynamic interdependencies of respiratory droplets, aerosols, aerial particulates, environmental surfaces, and contribution of viral re-aerosolization.

Repeat-exposure in vitro protocol to assess the risk of antimicrobial resistance (AMR) development from use of personal care products: Case study using an antibacterial liquid handwash

Look What the Cat Dragged in! Recurrent Clostridioides difficile from a Household Cat

The role of hands in cross-contamination of kitchen surfaces during meal preparation

Promoting the key moments of hand hygiene in a Targeted Hygiene intervention at COP26