Home Hygiene & Health
The Leading Source of Scientific, Professional & Consumer Information

International Journal of Food Microbiology

Title

Publication Type

Author

Published

Virus Transfer Proportions Between Gloved Fingertips, Soft Berries, and Lettuce, and Associated Health Risks

Journal article

Verhaelen K, Bouwknegt M, Carratala A, Lodder-Verschoor F, Diez-Valcarce, Rodriguez-Lazaro D, De Roda Husman AM, Rutjes SA

01/08/2013

Estimation of Listeria Monocytogenes Transfer Coefficients and Efficacy of Bacterial Removal Through Cleaning and Sanitation

Journal article

Hoelzer K, Pouillot R, Gallagher D, Silverman MB, Kause J, Dennis S

18/02/2013

Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposure

Journal article

Kastbjerg VG, Gram L

23/09/2012

Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposure

Journal article

Kastbjerg VG, Gram L

23/09/2012

Characterization of Bacterial Strains Isolated from a Beef Processing Plant Following Cleaning and Disinfection - Influence of Isolated Strains on Biofilm Formation by Sakaï and EDL 933 E. coli O157:H7.

Journal article

Marouani-Gadri N, Augier G, Carpentier B

01/07/2009

Efflux pump activity in fluoroquinolone and tetracycline resistant Salmonella and E. coli implicated in reduced susceptibility to household antimicrobial cleaning agents.

Journal article

Thorrold CA, Letsoalo ME, Duse AG, Marais E

27/11/2006

Contamination of chicken carcasses in Gauteng, South Africa, by Salmonella, Listeria monocytogenes and Campylobacter.

Journal article

van Nierop W, Duse AG, Marais E, Aithma N, Thothobolo N, Kassel M, Stewart R, Potgieter A, Fernandes B, Galpin JS, Bloomfield SF

01/01/2005

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods.

Journal article

Kusumaningrum HD, Riboldi G, Hazeleger WC, Beumer RR

01/01/2003

The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food.

Journal article

Mattick K, Durham K, Domingue G, Jorgensen F, Sen M, Schaffner DW, Humphrey T

01/01/2003

A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland

Journal article

Gorman R, Bloomfield SF, Adley CC

01/01/2002

Pages