May 23rd: Good germs, bad germs: how do the public see it?
An intriguing new article describe a new research project, using a participatory methodology involving DNA sequencing, to engage the public with our microbial world (the microbiome) in relation to their perception of health and hygiene.
May 14th: Increased hygiene awareness is driving increased use of hand sanitizers
A global report shows that the hand sanitizer
May 8th: Hand Wiping is inferior to hand rubbing with alcohol solution
In a study of 20 healthy volunteers, hand wiping with or without an alcohol-based solution was found inferior to hand rubbing with an alcohol-based solution in reducing microbial contmaination on hands.
April 29th: The efficacy of ethanol against viruses in hand disinfection
Professor Kampf has published a very useful systematic review of the spectrum of virucidal activity of ethanol in solution or as commercially available products.
April 23rd Human interaction with our microbial and its impact on health and disease
In a recent lancet article, Rook et al examine our place within the microbial world. They conclude that it amounts to a tug-of-war between managing beneficial microbes, excluding harmful ones, and diverting as much energy as available into other essential functions.
