International Scientific Forum on Home Hygiene

Home Hygiene & Health

The Leading Source of Scientific, Professional & Consumer Information
International Scientific Forum on Home Hygiene

Home Hygiene & Health

The Leading Source of Scientific, Professional & Consumer Information

Is there a risk of bacterial overkill in the kitchen?

There is little doubt that the domestic kitchen is a significant source of food borne infection. This articles discusses vehicles involved, strategies for prevention and risks of overkill. It is necessary that consumers be provided with the necessary information to incorporate anti-microbial agents effectively into a domestic cleaning regime. Microbiology Today 2000;27:64-65.