International Scientific Forum on Home Hygiene

Home Hygiene & Health

The Leading Source of Scientific, Professional & Consumer Information
International Scientific Forum on Home Hygiene

Home Hygiene & Health

The Leading Source of Scientific, Professional & Consumer Information

Safe handling of foods.

This new and comprehensive reference discusses all aspects of safe food production and handling. For those interested in safe food preparation in home and community settings, chapters of particular interest include: Food Safety in the Home by Elizabeth Scott of the IFH, Food Safety in Institutions and Safe Preparation of Foods at the Foodservice and Retail Level, which includes settings such as churches and clubs. Other chapters include Food Safety and Advice in Developing Countries, Information and Advice for Travelers and the Safe Handling of Ethnic Foods. There is also a chapter on a topic of growing global importance - the Safe Handling of Foods for High Risk Individuals.