Reducing transmission of infectious agents in the Home Part I: sources of infection

This paper examines the factors that contribute to illness in the home, evaluates high hazard zones in the home environment, and reviews the evidence on methods of hazard reduction. Food and Environmental Sanitation 2000;20:330-337.

Author: Doyle MP, Michaels BS Dairy, Pierson M, Ruoff KL, Soule B, Weinberg W

Published: 01/01/2000

Publication Type: Journal article

Publisher: Food and Environmental Sanitation

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Reducing transmission of infectious agents in the Home Part I: sources of infection