Reducing transmission of infectious agents in the Home Part I: sources of infection
This paper examines the factors that contribute to illness in the home, evaluates high hazard zones in the home environment, and reviews the evidence on methods of hazard reduction. Food and Environmental Sanitation 2000;20:330-337.
Author: Doyle MP, Michaels BS Dairy, Pierson M, Ruoff KL, Soule B, Weinberg W