Impact of changing consumer lifestyles on the emergence/re-emergence of foodborne pathogens.
It is critical that consumers not only take responsibility for their actions regarding food safety, but that they also take seriously the learning that must occur to prevent contamination, cross-contamination and mishandling of foods at home and in restaurants. Emerging Infectious Diseases 1997;3(4):471-479.
Publication Type: Journal article
Publisher: Emerging Infectious Diseases