How to prevent food poisoning: a practical guide to safe cooking, eating and food handling.
A clear presentation of the facts, figures, and information needed to safeguard family health. Workable guidelines that are practical and easy to follow, with everything you need to be sure the food you're buying is safe, prevent food contamination in your home, transport and store food properly - including leftovers, eat safely in restaurants and reduce germs in the kitchen. (1998) New York: John Wiley and Sons.
Publication Type: Journal article