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A generic model for evaluating consumer food safety behaviour.

A detailed approach for evaluating the food safety behaviour of consumers. Hazard analyses defined a food operation risk (FOR) score, to identify and analyse common consumer malpractices, and a food safety risk (FSR) score, indicating potential consumer risk. This system allows the objective assessment of food hygiene behaviour and a comparison of the production of different foods with respect to relative risk. Food Control 1995;6(6):357-363.

Author: Worsfold D, Griffith C

Published: 01/01/1995

Publication Type: Journal article

Publisher: Food Contol