International Scientific Forum on Home Hygiene

Home Hygiene & Health

The Leading Source of Scientific, Professional & Consumer Information
International Scientific Forum on Home Hygiene

Home Hygiene & Health

The Leading Source of Scientific, Professional & Consumer Information

Food preparation, risk communication and the consumer.

A risk-based observational auditing approach is used to assess the likelihood of illness after meal preparation with ingredients commonly implicated in outbreaks of food poisoning. Food Control 1998;8(4):225-232.