Food preparation, risk communication and the consumer.

A risk-based observational auditing approach is used to assess the likelihood of illness after meal preparation with ingredients commonly implicated in outbreaks of food poisoning. Food Control 1998;8(4):225-232.

Author: Worsfold D, Griffith GJ, Mitchell R

Published: 01/01/1998

Publication Type: Journal article

Publisher: Food Contol

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Home Hygiene & Health

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Food preparation, risk communication and the consumer.