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Epidemiology of foodborne diseases: a worldwide review.

This worldwide survey shows that microbiological issues are key in all countries conducting foodborne disease surveillance programmes. Salmonella, S. aureus and the better recognised agents continue to plague most countries, and other emerging pathogens are presenting new challenges to the food industry and national authorities. World Health Statistics Quarterly 1997;50:30-50.

Author: Todd ECD

Published: 01/01/1997

Publication Type: Journal article

Publisher: World Health Organisation