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Emerging and evolving microbial foodborne pathogens.

A review of the epidemiology of important foodborne pathogens such as E. coli 0157, Salmonella typhimurium, Cryptosporidium and Campylobacter jejuni, concluding that changes in food processing, products and practices, and human behaviour will influence the emergence of foodborne pathogens into the next century. Bulletin De L’Institute Pasteur 1998;96:151-164.

Author: Meng J, Doyle MP

Published: 01/01/1998

Publication Type: Journal article

Publisher: Bulletin De L’Institute Pasteur