Fanning S

Title	Publication Type	Author	Published
Comparative analysis of Salmonella susceptibility and tolerance to the biocide chlorhexidine identifies a complex cellular defense network	Journal article	Condell O, Power KA, Händler K, Finn S, Sheridan A, Sergeant K, Renaut J, Burgess CM, Hinton JC, Nally JE, Fanning S	19/12/2014
Does Microbicide Use in Consumer Products Promote Antimicrobial Resistance? A Critical Review and Recommendations for a Cohesive Approach to Risk Assessment	Review	Maillard JY, Bloomfield SF, Coelho JR, Collier P, Cookson B, Fanning S, Hill A, Hartemann P, McBain AJ, Oggioni M, Sattar S, Schweizer HP, Threlfall J.	20/06/2013
Identification of critical points during domestic food preparation: an observational study	Journal article	Kennedy J, Gibney S, Nolan A, O’Brien S, McMahon MAS, McDowell D, Fanning S, Wall PG	01/01/2011
Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland.	Journal article	Prendergast DM, Duggan SJ, Fanning S, et al	01/01/2008

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