Home Hygiene & Health
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A Comparative Risk Assessment of Burden of Disease and Injury Attributable to 67 Risk Factors and Risk Factor Clusters in 21 Regions, 1990-2010: a Systematic Analysis for the Global Burden of Disease Study 2010

Journal article

Lim SS, Vos T, Flaxman AD, Danaei G, et al


Foodborne illness acquired in the United States—major pathogens.

Journal article

Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M-A, Roy SL, et al


Consumer exposure to biocides--identification of relevant sources and evaluation of possible health effects

Journal article

Hahn S, Schneider K, Gartiser S, et al


Correlation between reduced susceptibility to disinfectants and multidrug resistance among clinical isolates of Acinetobacter species

Journal article

Kawamura-Sato K, Wachino JI, Kondo T, et al


Update: Follow-up study showing post-pandemic decline in hand sanitiser use, New Zealand, December 2009

Journal article

Manning S, Barry T, Wilson N, et al


Resistance of Acanthamoeba spp. cysts to disinfection treatments used in healthcare settings

Journal article

Coulon C, Collignon A, Mc Donnell G, et al


Prevalence of preventive behaviors and associated factors during early phase of the H1N1 influenza epidemic

Journal article

Lau JT, Griffiths S, Choi KC, et al


Breast milk immune complexes are potent inducers of oral tolerance in neonates and prevent asthma development

Journal article

Mosconi E, Rekima A, Seitz-Polski B, et al


Chlorine inactivation of human norovirus, murine norovirus and poliovirus in drinking water

Journal article

Kitajima M, Tohya Y, Matsubara K, et al


B cell development in GALT: role of bacterial superantigen-like molecules

Severson KM, Mallozzi M, Driks A, et al