Home Hygiene & Health
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Publications - Promoting Behaviour Change

Title

Author

Publication Type

Published

REVIEW: Behavioural considerations for hand hygiene practices: the basic building blocks.

Whitby M, Pessoa-Silva CL, McLaws ML, Allegranzi B, Sax H, Larson E, Seto WH, Donaldson L, Pittet D

Journal article

01/01/2007

Monitoring progress of the role of integration of environmental health education with water and sanitation services in changing community behaviours.

Metwally AM, Saad A, Ibrahim NA, Emam HM, El-Etreby LA

Journal article

01/01/2007

A survey of hand hygiene practices on a residential college campus.

Scott E, Vanick K

Journal article

01/01/2007

Hospitalized patients’ knowledge of influenza transmission and prevention.

Beneta T, Vaillanta L, Del Signore C, Crozet MN, Nicolle MC, Vanhemsa P

Journal article

01/01/2007

The extension programme and food safety education in the USA .

Singleton J, Hillers V

Journal article

01/01/2006

Assessment of consumer food safety education provided by local authorities in the UK .

Redmond EC, Griffith CJ

Journal article

01/01/2006

Confidence in controlling a SARS outbreak: experiences of public health nurses in managing home quarantine measures in Taiwan.

Hsu CC, Chen T, Chang M, Chang YK

Journal article

01/01/2006

Food hygiene knowledge and self-reported behaviours of UK school children (4-14 years).

Eves A, Bielby G, Egan B, Lumbers M, Raats M, Adams M

Journal article

01/01/2006

A pilot study to evaluate the effectiveness of a social marketing-based consumer food safety initiative using observation.

Redmond EC

Journal article

01/01/2006

Food hygiene education in UK primary schools: a nation-wide survey of teachers' views.

Bielby G, Egan B, Eves A, Lumbers M, Raats M, Adams M

Journal article

01/01/2006

Creating demand for sanitation and hygiene through Community Health Clubs: a cost-effective intervention in two districts in Zimbabwe.

Waterkeyn J, Cairncross S

Journal article

01/01/2005

A model of hygiene practices and consumption patterns in the consumer phase.

Christensen BB, Rosenquist H, Sommer HM, Nielsen NL, Fagt S, ersen NL, Nørrung B

Journal article

01/01/2005

Microbiological and observational analysis of cross contamination risks during domestic food preparation.

Redmond EG, Griffith C J, Slader J, Humphrey T

Journal article

01/01/2004

It does last! Some findings from a multi-country study of hygiene sustainability.

Cairncross S, Shordt K

Journal article

01/01/2004

Observation of food safety practices using notational analysis.

Clayton D, Griffith CJ

Journal article

01/01/2004

Pages