Home Hygiene & Health
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Journal of Food Protection

Title

Publication Type

Author

Published

Quantitative microbial risk assessment of antibacterial hand hygiene products on risk of shigellosis

Journal article

Schaffner DW, Bowman JP, English DJ, Fischler GE, Fuls JL, Krowka JF, Kruszewski FH

23/04/2014

Quantitative microbial risk assessment of antibacterial hand hygiene products on risk of shigellosis

Journal article

Schaffner DW, Bowman JP, English DJ, Fischler GE, Fuls JL, Krowka JF, Kruszewski FH

19/04/2014

Food Safety Practices among Norwegian Consumers

Journal article

Rossvoll EH, Lavik R, Ueland O, Jacobsen E, Hagtvedt T, Langsrud S

01/11/2013

Efficacy of Commonly Used Disinfectants for Inactivation of Human Noroviruses and their Surrogates

Journal article

Tung G, Macinga D, Arbogast J, Jaykus LA

01/07/2013

A meta-analysis of the published literature on the effectiveness of antimicrobial soaps

Journal article

Montville R, Schaffner DW

01/01/2011

Comparative efficacy of seven hand sanitizers against murine norovirus, feline calicivirus, and GII.4 norovirus.

Journal article

Park GW, Barclay L, Macinga D, Charbonneau D, Pettigrew CA, Vinjé J

01/07/2010

Attachment of noroviruses to stainless steel and their inactivation, using household disinfectants

Journal article

Girard M, Ngazoa S, Mattison K, Jean J

01/01/2010

Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Typhimurium with compounds available in households

Journal article

Yang H, Kendall PA, Medeiros L, Sofos JN

01/07/2009

Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides.

Journal article

Hilgren J, Swanson KM, Diez-Gonzalez F, et al

01/07/2009

Efficacy of Sanitizing Agents against Listeria monocytogenes Biofilms on High-Density Polyethylene Cutting Board Surfaces.

Journal article

Yang H, Kendall PA, Medeiros LC, et al

01/07/2009

Pages