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Emerging Infectious Diseases

Title

Publication Type

Author

Published

Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by Using Outbreak Data, United States, 1998–2008

Journal article

Painter JA, Hoekstra RM, Ayers T, Tauxe RV, Braden CR, Angulo FJ, Griffin PM

01/03/2013

Foodborne illness acquired in the United States--major pathogens

Journal article

Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM

01/01/2011

Foodborne illness acquired in the United States—major pathogens.

Journal article

Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M-A, Roy SL, et al

01/01/2011

Face Mask Use and Control of Respiratory Virus Transmission in Households.

Journal article

Raina MacIntyre C, Cauchemez S, Dwyer DE, et al

01/07/2009

Possible Seasonality of Clostridium difficile in Retail Meat, Canada.

Journal article

Rodriguez-Palacios A, Reid-Smith RJ, Staempfli HR, et al

01/07/2009

Clostridium difficile in Ready-to-Eat Salads, Scotland.

Journal article

Bakri MM, Brown DJ, Butcher JP, et al

01/07/2009

Methicillin-Resistant Staphylococcus aureus in Poultry.

Journal article

Persoons D, Van Hoorebeke S, Hermans K, et al

01/07/2009

Sudden Increases in Listeriosis Rates in England and Wales, 2001 and 2003

Journal article

Cairns BJ, Payne RJH

01/03/2009

Face Mask Use and Control of Respiratory Virus Transmission in Households

Journal article

MacIntyre CR, Cauchemez S, Dwyer DE, Seale H, Cheung P, Browne G, Fasher M, Wood J, Gao Z, Booy R, Ferguson N

01/02/2009

Enhanced hygiene measures and norovirus transmission during an outbreak.

Journal article

Heijne JCM, Teunis P, Morroy G, et al

01/01/2009

Pages