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Consumer concerns: motivating to action.

An article discussing consumers&; knowledge of food safety. An increase in the level of concern in recent years suggests that consumers are more receptive to educational information. Consumer education messages should include the ubiquity of microorganisms, a comprehensive description of foodborne illnesses and prevention strategies. Emerging Infectious Diseases 1997;3:511-515.

Author: Bruhn CM

Published: 01/01/1997

Publication Type: Journal article

Publisher: Emerging Infectious Diseases