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Cooking outdoors has become very popular, particulalry when the weather is very warm. But the warm summer temperatures are ideal for bacteria and other pathogens & allow them to multiply and cause foodborne illness. This brochure prepared by the Simmons Centre for Hygiene and Health, Boston, USA, gives simple guidelines on how to grill up safe and delicious food: http://www.simmons.edu/hygieneandhealth/Food%20Safety%20and%20BBQing.pdf